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Ethiopian food is affected by the cooking styles of its different ethnic societies and that of the nation's neighbors. The most recognized party is the form presented with inter. The eat is a thick and fiery stew arranged with vegetables or meat. The Way Dora is another variation of the road made with chicken and is presented with hard bubble eggs. The interior is a great flat fermentation bread that is made out of Jeff's Flour matured. The bits of the interiors are kept in the correct hand to collect the dishes and the lateral courses. Pork and fish (except fish) are usually kept separate from Ethiopian food due to strict generalized convictions in the nation. A few days of fasting are seen by Orthodox Ethiopian Christians. During such days, meat and dairy products are kept separate from food. The BERER, a fiery mix of powdered shield pepper and different flavors, is frequently added to Ethiopian dishes.